Items We Adore: LTD’s Product Picks for the Week for Tailgate Parties

Are you ready for some football?! LTD is! With football season ahead, we have a lot of party-planning to do. If you have a few tailgating parties on the calendar, it might be time to get started on your planning as well. To make it easy, we put together a list of items we think you’d like to have at your football party. Here are this week’s Items We Adore: LTD’s Product Picks for the Week for Tailgate Parties.Football-steeler-flag

Mark Your Territory Make a bold statement about your favorite NFL team any time of day or night with this spirited garden flag. Bright fiber-optic lights embedded into the nylon fabric illuminate your team’s logo on one of the sides. Double-sided graphics make sure it reads correctly no matter how you hang it. Included timer automatically turns it on for 8 hours and off for 16 hours. Hidden in a waterproof, fabric-magic pocket, the timer easily sets and resets with the touch of a button. Fits your own standard garden pole. Can be displayed indoors, too.game-day-skincare

Weather Protection You’ll be prepared for anything when you head to the stadium with an NFL Game Day Skin Care set. It’s a handy collection of items that feature your favorite team’s logo on each bottle or tube. The products are gender neutral so they can be used by both men and women. Bottles have a convenient hanging loop for easy attachment to backpacks, belt loops, and more.collegiate-can-cooler

Brisk Beverages Keep your drink cold while you enjoy it with a Collegiate Freezable Can Cooler. It features your favorite NCAA team’s colors and has the logo prominently displayed on the front. Each lightweight cooler has water inside it that, when frozen, helps your beverage stay ice cold. Fits snugly around the can and has a rubberized plastic bottom so it won’t slip or scratch surfaces.ltd-football-scarf

Spirited Scarves Show your team spirit with an officially licensed NFL Reversible Infinity Scarf. This reversible scarf features both team colors, one on each side. Prominently adorning each side is a bold square patch of the team name and logo.nfl-serving

Bowl Backing NFL Gameday Sculpted Bowl is the only way to serve up chili, soup or dip at your party! Durable 23-oz. bowl has raised details on the exterior with your team’s logo on each side and a glazed finish. Double handles make it easy to carry. Ceramic. Dishwasher and microwave safe.

Football is another excuse to throw a party and we love parties at LTD! From holiday cocktail parties to celebrating in stadium parking lots, look to LTD to make your fall parties fabulous.

National Hot Dog Month: Best Cities for Hot Dogs

Hot-dogJuly is National Hot Dog Month — it’s no surprise because with all of the cookouts, the hot dog is at the top of the list for easiest (and tastiest) food to grill. But everyone has a different way to eat a hot dog — and some of those can’t be described as anything but interesting. Topping the dog is usually where opinions differ (opinions are quite strong if you’re talking about ketchup), but everyone is entitled to their opinions — including cities who have very strong opinions. Here are a few of the best cities for hot dogs with the strongest opinions on how they’re prepared.

Cape Neddick In Maine, they go to Cape Neddick to get their hot dog fix. The hot dogs are steamed and 90% of them are topped with mayonnaise and onion sauce. Compared to a Chicago dog, Maine hot dog toppings may be pared down, but outsiders think they’re just as weird.

Chicago In the City of Big Shoulders you get a hot dog with Big Toppings. To an outsider, having an all-beef hot dog on a poppy seed bun topped with yellow mustard, diced onions, neon green sweet pickle relish (has to be neon), a whole dill pickle spear, tomato slices, whole sport peppers and a dash of celery salt, is totally weird and totally too much. But to a Chicagoan, it tastes like home.Hot-dog

Detroit Detroiters eat Coney Island Hot Dogs or “Coneys” but they are a far cry from the brown mustard and sauerkraut people in Coney Island actually eat. A Coney is an all-beef hot dog topped with all-meat chili, raw onion and yellow mustard. The name comes from the Coney Island style restaurant, but the hot dog originated in Michigan.

Honolulu If you’re traveling to Honolulu or other parts of Hawaii, you’ll find the brilliant Hawaiian style hot dog. It’s a Hawaiian sweet bun pierced in the center – so it doesn’t have to be sliced – and a grilled Polish sausage is placed inside so the whole dog is wrapped in bread. It’s garnished with mango or pineapple relish and Hawaiian mustard or garlic lemon sauce. A Hawaiian dog with shave ice for dessert – that’s island style.

Los Angeles Dodger Dogs are what the ballpark is serving in Los Angeles. It’s a skinless, foot-long pork dog, grilled or steamed and topped however you like it. That means you can put mustard AND ketchup on it without getting any ribbing from other hot dog eaters.

New York City New Yorkers keep it simple: an all-beef hot dog, spicy brown mustard and sauerkraut or raw onions. From the carts on Central Park all the way to Coney Island, this is how you get a hot dog in New York.Hot-dog

Seattle Just when you didn’t think hot dogs could get any weirder, we arrive at Seattle. In Seattle, a Polish sausage is split down the middle, cloaked in a toasted bialy and shmeared with cream cheese. It originated in the late ‘80s, early ‘90s; much like the grunge music of the same period, it is an acquired taste.

Tucson In Tucson and in other parts of Arizona, you will find the Sonoran hot dog. Being it was created in the Southwest, this makes sense. Kind of. It’s like a taco-hot dog fusion. It has hot and cold toppings; hot: pinto beans, bacon and grilled onions; cold: diced onions, diced tomatoes, jalapeno sauce, mustard and mayonnaise. It’s a lot for a wiener to take on, but it’s a winner.

At LTD Commodities, we celebrate hot dogs in any way they’re dressed up! Whether it’s topped with cream cheese or ketchup, as long as the barbecue is bumpin’, we won’t turn down a dog.

Fascinating Facts About the 4th of July

old-gloryThe 4th of July comes and goes every year with as much pomp and circumstance as any American can muster. We’ve been celebrating our independence for more than 200 years and the holiday is more than just cookouts and fireworks. Here are 7 fascinating facts about the 4th of July.

Old Glory According to the Census Bureau, in 2013, we exported $781,000 worth of American flags — most of that money came from the Dominican Republic.

Property in Exchange for Happiness According to Jim Cullen in his book The American Dream: A short History of an Idea that Shaped a Nation, Thomas Jefferson borrowed some, if not all, of the ideas he wrote in the Constitution. Most notably, the phrase “Life, liberty and the pursuit of happiness” was altered from John Locke’s Second Treatise on Government which called for “life, liberty and the pursuit of property.”

Expansion The United States has grown considerably in the last 239 years. In July of 1776, the United States was home to about 2.5 million people. Today, the US and World Population Clock estimates that more than 321 million people live in the United States.

liberty-bellTap into America According to USHistory.org. the Liberty Bell in Philadelphia was rung on July 8, 1776 for the first public reading of the Declaration of Independence. Less than 100 years later, it chimed for the last time to commemorate George Washington’s birthday — the cracks were getting too big for it to be a functional bell. Now, every July 4, it’s gently tapped 13 times (for the 13 original colonies) to set off bell ringing across the country to honor our independence.

Life and Death Calvin Coolidge is the only President of the United States to share his birthday with the country. However, three Presidents — John Adams, Thomas Jefferson and James Monroe — died on July 4. The first two were Founding Fathers and signers of the Declaration of Independence.

Unofficial Holiday For nearly 100 years, Independence Day was an unofficial holiday. In 1870, Congress made it a holiday for federal employees — but they were not paid to observe our nation’s birth. Almost 70 years later, it became a paid federal holiday.

4th-hot-dogFestive Food July is National Hot Dog Month for a very good reason. According to  the National Hot Dog and Sausage Council, July 4 revelers will consume about 150 million hot dogs — last year, 61 of those frankfurters went to Joey Chestnut, the winner of Nathan’s Famous Hot Dog Eating Contest in Coney Island, NY.

The 4th of July is one of our favorite holidays here at LTD Commodities, but we celebrate every holiday and every season with tips, ideas and products to make them memorable.

Tips for Making the Perfect Burger

hamburgerThis weekend just about everyone across the United States will be pulling out their grills and setting up picnic tables for the Great American Cookout. No Memorial Day cookout is complete without a few burgers on the grill — and we know how to make your burgers stand out for the crowd. Here are 5 tips for making the perfect burger.

Save the Salt When you’re seasoning your meat, leave off the salt. Salt draws water out of meat and when it hits the grill it shrinks up, dries out and crumbles. However, salt is important for flavor — salt your meat when you put it on the grill to add flavor without drying it out.

Add Some Fat Everyone likes a moist, juicy burger and we don’t like to think about it, but it’s the fat that makes it so tasty. But as long as you’re eating burgers, you’re probably not thinking about fat content! To make your burgers as juicy as possible, mix in some olive oil (2TB/pound) or bacon fat. You will not regret this and your guests will be awestruck.

hamburgerWarm Buns When you’re plating your burgers, don’t forget to give those buns a little love — throw them on the grill to warm them up a little bit before you add your patty. It doesn’t seem like much, but a warm bun is the difference between a good burger and a fantastic burger.

Better with Butter Never underestimate the flavor power of butter. Add a pat to your bun just before you place the patty on it. You know how everyone loves bread and butter? Just imagine what everyone will love once they’ve had bread, butter and burger! Once you start, you will never go back to a butterless burger again.

Warm Bath If you’re cooking for a crowd, don’t be shy about cooking your burgers ahead of time — not hours ahead of time, but enough time that you’ll be able to socialize and eat when your guests arrive. To keep your burgers hot, moist and delicious, keep a shallow pan of water on the grill — season it a little bit with beef base and stick your burgers in there when they’re done cooking. When guests are ready to eat, throw a patty on the grill for just a second and serve. The only issue with this is the burgers will all be cooked thoroughly (but not in a well-done, overcooked way), so guests who want a medium-rare burger might be out of luck, but the warm bath will make the burgers tasty enough that no guest will be disappointed.hamburger


Remember that you can’t please everyone all the time, so you may not be able to follow through on every request that comes your way at the grill. But burgers are the crown jewels of every Memorial Day barbecue — you can do them your way and still make it a memorable holiday for everyone!

5 Salads to Try for National Salad Month

May is National Salad Month — with all of our gardens starting to supply our fruits and vegetables and Memorial Day barbecues to plan, it couldn’t come at a better time! We have a few favorites to serve at home to the family or put together for a spectacular cookout. Here are 5 salads to try for National Salad Month.corn salad

Summer Corn Salad Everyone loves corn in the summer, so we had to include a favorite corn salad. Aside from the corn, avocados and tomatoes, this one includes ingredients you probably already have in your pantry: dried basil, dried parsley and Dijon vinaigrette (which you can whip up yourself or buy ready-made). Check out Everyday Mom’s Meals for the instructions.

quinoa-saladSouthwestern Quinoa Salad Quinoa is all the rage these days — it makes sense because it’s a supergrain. It’s not quite like rice, but it’s a good substitute considering all of the health benefits: high in protein, iron, potassium and fiber. Not only is it healthy, it’s also tasty making it a great addition to your summer salads. Our favorite is the Southwestern Quinoa Salad from Kalyn’s Kitchen. Black beans, bell peppers and a light citrus dressing makes a satisfying salad you can serve as a side to your grilled kabab or as a cool meal to take with you to work.

orzo-saladMediterranean Orzo Salad Orzo is a fun addition to salad — particularly if you have young, picky eaters in your family! This salad from Iowa Girl Eats is a simple one, but it’s simply delicious! Cherry tomatoes and parsley brightens the flavors while capers and olives give it a bit of saltiness — to balance it all out, the dressing has a little bit of honey for sweetness. If you want to add a little more freshness, seed and dice a cucumber or green pepper to throw in. Anyway you mix it up, you’re going to love it.

bbq-chicken-saladBBQ Ranch Chopped Chicken Salad Of course we have to include a salad that’s not just a side, but a whole meal! This one comes from Chew Out Loud — and this lady should be proud because this salad is amazing! Barbecue sauce, ranch dressing, cheese? In a salad? Yes, please! As long as you have your grill ready, good romaine lettuce and the right beans and corn, you can add something sensational to your summer menu.

Ramen-SaladCrunchy Asian Ramen Noodle Salad We’re always on a culinary adventure here at LTD, so we have to include a salad outside our comfort food zone. Under that category you’ll find the Crunchy Asian Ramen Noodle Salad from Gimme Some Oven. This isn’t quite like how you ate ramen in college — but it’s as easy to make! All you need is a coleslaw mix, toasted sesame seeds, almonds and ramen, a few extra vegetables to make it green, toss it with dressing and you have a potluck salad everyone will envy.

Now that it’s salad season we can start getting excited about all the fun summer activities we’ve been waiting for since the first snowfall. Check back with LTD for more ideas to make this summer memorable.  

 

 

 

Mother’s Day Brunch: Cinnamon Rolls

cinnamon-rollsMother’s Day is heading our way and it’s time to start planning how to honor our mothers for the day. Brunch is an American tradition for the holiday, but this year, instead of making reservations for crowded breakfast restaurants, we’re thinking about making our best brunch at home. A brunch favorite for LTD is the cinnamon roll and we have a great recipe to share with you.

This is a fairly standard recipe for cinnamon rolls, but it will make your Mother’s Day spectacular. It might seem difficult because it involves yeast, but it’s worth the effort you put into it and once you try the finished product you will be pleased with yourself that you did it — and so will your mom!cinnamon-rolls

For the Rolls:

  • 1/2 cup whole milk (warmed — about 20 seconds in the microwave is good)
  • 2 TB granulated sugar
  • 1 1/2 tsp active dry yeast
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cardamom
  • 2 TB unsalted butter, melted, plus ½ TB to coat the dough as it rises
  • 1 large egg yolk
  • 3/4 teaspoons vanilla extractcinnamon-rolls

For the cinnamon spread:

  • 3 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1.5 tablespoons ground cinnamon

For the Icing:

  • cinnamon-rolls1 1/2 cups confectioners’ sugar
  • 3 TB milk
  • 1 tablespoons unsalted butter, melted
  • ½ tsp vanilla extract

 

Directions:

In a bowl fitted to a stand mixer, add the granulated sugar and milk. Sprinkle the yeast on top of the milk and let it stand for five minutes. Add the flour, salt and cardamom and mix on medium-low speed using the hook attachment for five minutes. Whisk together the vanilla, egg yolk and 2 TB melted butter (it shouldn’t be hot — you don’t want to scramble the yolk). Add the egg mixture to the flour mixture and continued mixing until everything is well-combined.cinnamon-rolls

The dough should be sticky. Remove the dough from the bowl to gently work it on a lightly floured surface to make a ball. Place the remaining melted butter in a medium bowl. Add the dough and roll it in the butter to coat it. Cover the bowl in plastic and let it rise for one hour.cinnamon-rolls

On a lightly floured surface, roll out the dough into a rectangle. Brush the 3 TB of melted butter over the entire rectangle. Sprinkle the cinnamon and sugar over the butter. Roll the dough up so you have a long cylinder.

cinnamon-rollsSlice off pieces (the rolls) about one inch thick. You should get about 12. Brush a 9” cake pan with butter and place the pieces of dough in the pan. There will be space between each of the rolls. Let the rolls rise for another 30 minutes.

cinnamon-rolls

Pre-heat oven to 325℉.

Bake the rolls for about 25 minutes or until the tops of the rolls are a golden brown. Whisk together the confectioner’s sugar, vanilla, milk and butter to make the icing.cinnamon-rolls

Pour the icing over the rolls while they’re still warm. Serve and enjoy.

This recipe can be prepared ahead of time and then baked when you’re ready. When the dough is sliced and placed in the pan, cover it and refrigerate it overnight. Remove the pan from the refrigerator about 30 minutes before baking to bring it up to room temperature.

LTD Commodities has ideas and products to make all your holidays special! If you’re looking for Ideas for a Mother’s Day brunch or gadgets for your Memorial Day cookout, we have what you need to make any day memorable.

cinnamon-rolls

5 Vegetables You Can Regrow in Your Garden

Our garden planning is coming along nicely, but, with the spring snowfall, we won’t be able to start planting for another month or so. But that time gives us an opportunity to explore all of our planting options. We’re trying to stick to a budget, so what we’re looking at this week are vegetables we can grow from our kitchen scraps — and there are a lot! Here are 5 vegetables you can regrow in your garden.garlic

Garlic You need it for everything! In your salads, pizza, pasta, sauce — just about every type of culinary challenge requires garlic. Planting a clove or two is a sensible money-saving project. Garlic can be planted in the fall or spring, but if you’re planting in the spring, put it in the ground as soon as the soil is warm and soft enough to be worked. They’re easy to plant — one clove produces a bulb and each clove should be planted about 2” down with plenty of organic matter mixed in with the soil. The only thing you need to be really careful of is drainage — too much water will cause rot.

onionsOnions Just like garlic, you can never have too many onions — and they taste so much sweeter when they’re free! They’re pretty easy to grow — when you’ve cut up an onion, save the root part that you usually toss. It should be a little bit dry (calloused) before you plant it. When it’s ready, bury it in a sunny spot in your garden under an inch or two of soil and let it sprout.

potatoesPotatoes Potatoes are a staple in just about any culture. It’s a hardy vegetable that is eaten year-round, so you’ll be doing your meals and your wallet a favor by planting a few in your garden. When you see a potato sprouting eyes, it’s ready to grow. Cut the potato up and let it dry out for a day or two (like onions) before you put it in the ground. Holes should be about 6” deep and the pieces of potatoes should be planted with the eyes (sprouts) facing up. They love lots of sun and require a good amount of water to produce healthy spuds.

romaineRomaine When we eat in the summer, we eat salad alongside our grilled meats — and growing the lettuce in the backyard is a great way to cut costs at the grocery store! Romaine is not only easy to re-grow, but it’s also the most nutritious type of lettuce. Saving your stumps is a win-win-win!  To get it going, let the stump soak in about a half-inch of water that you should change frequently (every 1 to 2 days). Put it in a sunny spot and in just a few days you’ll start seeing growth. You can keep growing it just like this, but it’s better grown in soil and you can transplant it in your garden after a week.

vertical-planterBasil Right now is the perfect time to start basil cuttings indoors to transplant in your garden. When you have your package of basil, make sure there are leaf nodes (they look like branches will sprout from them). With kitchen shears, cut just below the node and remove any leaves from the bottom two inches. Stick this in a clear glass of water and put it in a sunny window. Make sure to change the water every other day and it should be ready to plant in soil in about four weeks.

At LTD, we’re all about saving you money. From ideas for growing a great garden on a budget to brightening your home with products at discount prices, shop LTD for all your home improvement essentials.

5 Best Herbs to Grow in Your Garden

ChivesMother Nature has been teasing us with the snowy spring weather, but this last storm is not going to break our stride. We’re still planning our gardens as if we didn’t just get a fresh blanket of snow! Right now we’re focusing on adding a little flavor to our gardens with herbs. Herb gardens make so much sense — herbs can get pretty expensive when you buy them fresh — so we’ve put together a list of the best herbs to grow in your garden.

Chives Chives are versatile for cooking — freshly minced, they add bright green to an omelet, give cream cheese a delightful zip or boosts a soup’s freshness. Chives are also rich in dietary fiber, packed with vitamins and an excellent source of folate. While they do so much for our food and bodies, they’re also easy on the eyes. When they’re in bloom, their wisps frame a delicate purple flower that some gardeners use as edging for herb gardens. To make sure they’re as happy as they make us, keep them in full sun. They’re not picky about the dirt they grow in —  they grow well even in poor soil.vertical-planter

Basil Basil is great on pizza, makes pesto perfect and produces a stand out pasta salad. There’s no herb that you’ll use more than basil! Basil is a great source of protein and vitamin E on top of being tasty. Basil plants are bright green and don’t stop growing if they have rich, moist soil and a good six hours of sunshine every day. They’ll be good to plant outside two weeks after the last frost.

rosemaryRosemary There’s no shortage of health benefits from rosemary — it’s good for digestion, makes our hair and skin nice as well as boosts our immune system. In the kitchen, it’s fantastic roasted with chicken, infused with oil for salad dressing or in drinks, it adds a unique layer of flavor to cocktails. In the garden, rosemary brings a garden bed a unique aesthetic. It has leaves that are like soft needles with a piney fragrance. That fragrance is very relaxing — studies have shown that it can actually reduce hormones that make us feel on edge and anxious. If you put it on a garden path for people to brush against, it releases its scent to make your garden a sensory oasis. To care for rosemary, give it full sun with well-drained but moist soil and prune it regularly.dill

Dill Dill can turn just about anything into a summer treat — mixed with Greek yogurt, it makes a fabulous sauce for grilled chicken, it stamps out bland in egg or potato salad and it’s the perfect addition to savory baked goods like scones. Dill is also packed with anti-oxidants, vitamin C and folic acid, so you can’t go wrong by sprinkling it on your meal! In the garden, it’s feathery fronds peak out behind adorable yellow blossoms to add a little brightness to your herbs — it’s also a butterfly magnet! To care for dill, give it full sun, plant it in deep soil water it moderately.thyme

Thyme Thyme is a good source of folate, calcium and dietary fiber. It’s also known to lower blood pressure as well as boost your mood. In the kitchen, it’s popular for our holiday dishes — Thanksgiving probably wouldn’t be the same without it! It brings out the flavor in mushrooms, roasted vegetables and poultry. In the garden, thyme is a little different than the other herbs mentioned in that it makes fabulous ground cover. It looks great surrounding garden paths or as a flowery, fragrant blanket peppered with tiny blossoms on a garden bed to attract bees. To care for time, give it full sun and soil that drains well.

Clever Easter Treats

We have less than two weeks to plan for Easter — the first big holiday of spring! We know we’ll be eating ham, potatoes and plenty of hard boiled eggs (which we will certainly make into deviled eggs!), but we’re looking for treats for the kids that we can make with them and share on Easter morning while they hunt for their baskets. But Easter treats have to be cute so we’re sharing some of our favorite, clever Easter treats.Bunny-bait

Bunny Bait Simply Kierste put together Bunny Bait — it’s a simple mix reminiscent of Chex Mix only made for bunnies and kids. It’s super easy and fun to hand out — and don’t worry, it’s not packed with sugar! Pretzels and peanuts balance out the candy and marshmallows.

birds-nestBirds’ Nests The Curvy Carrot has another no-bake treat that is about the cutest Easter confection we’ve found — birds’ nests! Melt some chocolate to toss with pretzels and these little guys practically form nests themselves! It’s a memorable treat to please adults and children alike.

pretzel-chicksEaster Pretzel Chick Treats Pretzels seem to be the snack prop of choice when it comes to Easter treats! Cincy Shopper turned her pretzels into little chicks! Putting these together doesn’t require turning on the oven and they’re a great little craft to keep the kids busy on a Saturday afternoon.

Nutter-Butter-ChicksNutter Butter Chicks Sweet Simple Stuff somehow made Nutter Butters even tastier! Making these chicks is a little bit more involved, but these don’t require baking either, so the kids can help make these fun snacks.

baby-bel-bunniesBabybel Bunny Snacks There aren’t too many tasty savory snacks for Easter, but Blessed Beyond Crazy came up with something to take the edge off that sugar high on Easter morning! Babybel bunnies are the perfect break from all the sweets the kids plow through on Easter. They don’t require much prep work and it’s a fun snack for kids to try to assemble themselves.

Whether you’re planning Easter dinner or a Memorial Day barbecue, we love  any and all holidays at LTD! We have ideas, decor and products to make every holiday delightful! Keep checking back for a little inspiration for every season.

 

Last Minute St. Patrick’s Day Treats

Tomorrow is St. Patrick’s Day! If you don’t have everything together, don’t worry — there are shortcuts for everything, even a St. Patrick’s Day celebration. Since we like to keep things simple at LTD, easy St. Patrick’s Day treats is what we’re working on today. Here are 5 Last Minute St. Patrick’s Day Treats to try.

Rice-krispy-shamrockShamrock Rice Krispy Treats I Heart Naptime won us over with these Shamrock Rice Krispy Treats! It doesn’t get much easier than melting butter and marshmallows to mix with green food coloring. If you’re doing this last minute, the hardest part about it might be finding a shamrock-shaped cookie cutter.

green-velvet-cupcakesGreen Velvet Cupcakes If you made red velvet cupcakes for Valentine’s Day, making green velvet cupcakes for St. Patrick’s Day should be a snap! Christi at Love From the Oven takes you through the cupcakes, step-by-step. The only obstacle you might encounter is deciding if you want to make a cake, cupcakes or mini-cupcakes!

Shamrock-cupcakeShamrock Cupcakes How cute are these shamrock cupcakes? Leigh is behind Easy Cake Decorating — and she certainly makes these cupcakes look easy AND adorable. Apparently, all it takes to make these sweet treats is a bag of marbles!  And, of course, you need a steady hand, but they’ll impress anyone as long as they taste as great as they look.

leprechaun-barkLeprechaun Bark Paint Chips & Frosting really knows how to keep St. Patrick’s Day simple, delicious and clever! All you have to do is melt chocolate — it practically makes itself. The only thing hard about making leprechaun bark is waiting for it to cool before breaking off a piece to eat!

Mint-crinkle-cookiesMint Crinkle Cookies Jen’s Favorite Cookies for March is the mint crinkle — and boy are they easy! They don’t require any decorating to be cute — with just 6 ingredients and 20 minutes, you’ll be ready for St. Patrick’s Day with your new favorite green treats!

We have ideas and products for every holiday at LTD! Check back for Easter and Mother’s Day for more great items and inspiration to plan for your holiday.