National Hot Dog Month: Best Cities for Hot Dogs
July is National Hot Dog Month — it’s no surprise because with all of the cookouts, the hot dog is at the top of the list for easiest (and tastiest) food to grill. But everyone has a different way to eat a hot dog — and some of those can’t be described as anything but interesting. Topping the dog is usually where opinions differ (opinions are quite strong if you’re talking about ketchup), but everyone is entitled to their opinions — including cities who have very strong opinions. Here are a few of the best cities for hot dogs with the strongest opinions on how they’re prepared.
Cape Neddick In Maine, they go to Cape Neddick to get their hot dog fix. The hot dogs are steamed and 90% of them are topped with mayonnaise and onion sauce. Compared to a Chicago dog, Maine hot dog toppings may be pared down, but outsiders think they’re just as weird.
Chicago In the City of Big Shoulders you get a hot dog with Big Toppings. To an outsider, having an all-beef hot dog on a poppy seed bun topped with yellow mustard, diced onions, neon green sweet pickle relish (has to be neon), a whole dill pickle spear, tomato slices, whole sport peppers and a dash of celery salt, is totally weird and totally too much. But to a Chicagoan, it tastes like home.
Detroit Detroiters eat Coney Island Hot Dogs or “Coneys” but they are a far cry from the brown mustard and sauerkraut people in Coney Island actually eat. A Coney is an all-beef hot dog topped with all-meat chili, raw onion and yellow mustard. The name comes from the Coney Island style restaurant, but the hot dog originated in Michigan.
Honolulu If you’re traveling to Honolulu or other parts of Hawaii, you’ll find the brilliant Hawaiian style hot dog. It’s a Hawaiian sweet bun pierced in the center – so it doesn’t have to be sliced – and a grilled Polish sausage is placed inside so the whole dog is wrapped in bread. It’s garnished with mango or pineapple relish and Hawaiian mustard or garlic lemon sauce. A Hawaiian dog with shave ice for dessert – that’s island style.
Los Angeles Dodger Dogs are what the ballpark is serving in Los Angeles. It’s a skinless, foot-long pork dog, grilled or steamed and topped however you like it. That means you can put mustard AND ketchup on it without getting any ribbing from other hot dog eaters.
New York City New Yorkers keep it simple: an all-beef hot dog, spicy brown mustard and sauerkraut or raw onions. From the carts on Central Park all the way to Coney Island, this is how you get a hot dog in New York.
Seattle Just when you didn’t think hot dogs could get any weirder, we arrive at Seattle. In Seattle, a Polish sausage is split down the middle, cloaked in a toasted bialy and shmeared with cream cheese. It originated in the late ‘80s, early ‘90s; much like the grunge music of the same period, it is an acquired taste.
Tucson In Tucson and in other parts of Arizona, you will find the Sonoran hot dog. Being it was created in the Southwest, this makes sense. Kind of. It’s like a taco-hot dog fusion. It has hot and cold toppings; hot: pinto beans, bacon and grilled onions; cold: diced onions, diced tomatoes, jalapeno sauce, mustard and mayonnaise. It’s a lot for a wiener to take on, but it’s a winner.
At LTD Commodities, we celebrate hot dogs in any way they’re dressed up! Whether it’s topped with cream cheese or ketchup, as long as the barbecue is bumpin’, we won’t turn down a dog.