National Corn Chip Day: Our Favorite Corn Chip Recipe to Serve at Your Big Game Party

Chicken-Casserole January 29 is National Corn Chip Day! We’re also just days away from the NFL’s biggest game when the Seattle Seahawks take on the New England Patriots. So, while we’re celebrating the corn chip, we thought we’d also give you some ideas for your Big Game Party!

We love the crunch and salty goodness of a corn chip — it’s an amazing way to add a little texture to a casserole for a tasty game day snack. Here’s our favorite corn chip recipe to serve at your Big Game party:

Chicken-CasseroleCheesy, Crunchy Chicken Casserole

  • 1 small yellow onion, diced (about 1 cup)
  • 2-10.5 oz cans cream of chicken soup
  • 1-10.5 oz can diced tomatoes with chilis
  • 2 chicken breasts cooked and cubed (about 2 cups)
  • 1-12oz bag of corn chips
  • 2 cups shredded cheddar cheese (you can be generous with the cheese)

(if you like it spicy, you can add 1-4 oz can diced green chilis)


Preheat oven to 375℉.

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add onions and sautee until they are slightly soft and a little translucent. Add cream of chicken soup, diced tomatoes and chicken. Mix well and heat until the mixture is just bubbling.


Prepare a medium casserole dish (11”x7”) with cooking spray. Make a layer of corn chips on the bottom of the dish. Spoon the chicken mixture over the layer of chips followed by a layer of cheese. Continue layering until you run out of ingredients. There should be three layers with cheese on top.


Bake for about 30 minutes or until the casserole is bubbly. Let cool on a cooling rack. This recipe makes 4 cups.

Once you starting eating this dish, you won’t be able to stop — and neither will your game day guests! However, if you can’t eat it all by the time your favorite team is celebrating its victory, it makes great leftovers. This casserole is even better the next day or even two days later.

We have more ideas for your Big Game party — check out our Pinterest page for more inspiration to get your party started!


Artichoke Dip for the Big Game

artichoke-dipThe Big Game is almost here! While we all might be football fans, most of us won’t be in Phoenix to watch it in person — we’ll be at home or at a friend’s house for a party to watch every touchdown, field goal and commercial. It promises to be a great time — but you have to have the right food!

According to the National Restaurant Association, the most popular food for watching the Big Game is dips (spreads and salsa fall into that category). We’ve gone through all our recipes and came up with a favorite that’s both delicious and easy to make (nearly fool-proof!) with minimal ingredients. Our hot Artichoke Dip got the most votes and today we’re sharing it with you. Here’s how to make artichoke dip for the Big Game.

Artichoke Dip

  • 3 14-oz cans artichoke hearts, drained
  • 1 ½ cup grated parmesan three-cheese-blend (pecorino and asiago are the other two cheeses, but you can probably get away with just parmesan)
  • 1 cup mayonnaise
  • 5 cloves of garlic, minced (you can add garlic if you really like garlic)


Preheat oven to 350℉.

Place the artichoke hearts in a large mixing bowl. Break the hearts up with your hands so they’re in scoop-size pieces. Add mayonnaise, garlic and cheese. Mix everything together really well.


Place the mixture into an oven-safe casserole dish and spread it out evenly. Bake for 30-40 minutes or until it’s bubbly and golden brown on top. Serve warm with tortilla chips or sliced bread. Makes 4 cups.

This dip is easy to make at the last minute so you can spend more time on games, entertainment and making sure all your guests are taken care of. Not only is it easy to make — it’s delicious! You won’t want to wait until the Big Game to serve it!

We have loads more ideas to make your Big Game party perfect — check out our Pinterest board for tricks and tips to put your party together.


Five-Minute Fudge for the Big Game

five-minute-fudgeFood, fun and football! We’re getting ready for football’s biggest game! It’s our favorite reason for a mid-winter celebration. For our Big Game party, people come for the football and stay for the food. Because there will be a lot of people to feed we want what we serve to be delicious and easy to put together. While wings and nachos are must-haves at Big Game parties, you need a little something sweet to break up all the salty snacks. We thought most of your entertaining energy should go to dips and spreads, so we’re sharing our easiest sweet treat to satisfy sugar cravings during the Big Game: Five-Minute Fudge! Here’s how you make it:



  • 1 12 oz bag of chocolate chips
  • ⅔ cup sweetened condensed milk
  • ½ tsp vanilla extract
  • ½ cup chopped walnuts


Line an 8×8 casserole dish or cake pan with aluminum foil. Set aside.

Put the chocolate chips in a microwave-safe bowl.

Top it with the condensed milk.

five-minute-fudgePut the bowl in the microwave on high for one minute. Stir the chocolate and condensed milk until it’s well-combined.

If the chocolate isn’t completely melted, put it in the microwave for another 15 seconds. Stir until it’s smooth.

Stir in the vanilla followed by the nuts. Spread the fudge into the aluminum foil-lined dish.

Place in the freezer for an hour or until it’s hard. Remove the foil with the fudge from the pan.

On a cutting board, flip the fudge over so the foil is on top.

Remove the foil.

five-minute-fudgeCut the fudge into one-inch squares. Serve at room temperature. Makes 49 one-inch pieces of fudge.

This fudge takes so little time to make, you’ll be able to concentrate on cheering for your team. In fact, this fudge is so easy to make, it’ll be your new favorite go to treat for parties even after the Big Game!

We have more ideas on what to do for your Big Game party — check out our Pinterest board for inspiration to make your Big Game party awesome!


Cranberry-Apple Fritters

Cranberry-Apple FrittersWe’re making fritters here at LTD! In case you don’t know what a fritter is, it’s delicious. It’s basically little bits of food battered and fried to make a sort of biscuit (savory) or donut (sweet) — either way, it’s irresistible! Our favorite at LTD is the apple fritter, but since we’re knee-deep in the holidays, we’re sharing our recipe for cranberry-apple fritters. They’re fairly easy to make — and worth the time and effort to make a festive breakfast treat. Here is how to make cranberry-apple fritters at home:

Cranberry-Apple FrittersCranberry-Apple Fritters

  • 1 cups all-purpose Flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 egg
  • 1/3 cup buttermilk
  • 1 tsp vanilla extract
  • 1 TB melted butter
  • 1/2 Granny Smith apple, peeled and diced
  • 1 ½ cup fresh cranberries
  • vegetable oil for frying (amount depends on the size of the pan you are using, but make sure you have a few cups)

Cranberry-Apple FrittersGlaze

  • 3/4 cup powdered sugar
  • pinch salt
  • splash vanilla
  • 2 TB milk


For the Batter:

In a mixing bowl, whisk together the dry ingredients with a fork. In a separate bowl, lightly beat the egg and add the remaining ingredients except the apples and cranberries.

Add the dry mixture to MiniTool Mac Recovery includes four data recovery modules – Undelete Recovery, Damaged Partition Recovery, Lost Partition Recovery and Digital Media Recovery. the wet mixture and stir together until everything is just combined. Do not over-mix — it should be lumpy. Fold in diced apples and cranberries.

In a heavy bottomed pot or a deep skillet, heat about two inches of oil over medium heat to about 350℉. To test if it’s ready, drop a pinch of the batter in the oil. If it spits and spatters, it’s ready.

Cranberry-Apple-FrittersFor the Glaze:

While you’re waiting for the oil to heat, whisk together the powdered sugar, vanilla and milk to make the glaze. Set aside.

Cranberry-Apple-FrittersTo Par Bake:

To make the fritters the way you might find them at a donut shop, you par bake them — if you don’t, you’re limited to making a lumpy donut hole. Par baking them lets you make them big and flat. To do this, pre-heat your oven to 350℉. Line a cookie sheet with parchment paper. Scoop about ¼ cup of the batter and plop it on the cookie sheet — this makes six piles of batter on the cookie sheet. Bake for 10 minutes.

The fritters should be baked just enough that you can slide a spatula underneath them and lower them in the hot oil — one at a time.  Fry for one minute on each side until they’re golden brown. Scoop them out with the spatula or slotted spoon and place them on a paper towel-lined platter to drain for a minute. 

Place your hot fritters on a cooling rack (with a pan or parchment paper underneath to catch oil or glaze). Spoon the glaze over the fritters. This recipe makes just enough glaze for this method, but you can double the amount of ingredients for the glaze if you want to dip the fritters in the glaze.

Apple fritters are delightful, but cranberry-apple fritters are divine and December is a perfect time celebrate this as a dessert or a rich breakfast. Happy holidays!

 Cranberry-Apple Fritters